Another RCC has come to a close. This month our chefs Uri & Bracha papered us with an Asian inspired menu - and each dish really shined. I would point out the highlights, but really, they were all incredible, the Sashimi had incredible freshness and heat, the Pho had some incredible flavors layered in a … Continue reading RCC Israel # 23 – Elul 5778
Kayoumi
RCC Israel #21
This month Bracha cooked solo as Uri is off traveling with his lovely wife - and she did a wonderful job as usual. My favorite dish of the night was the corn gnocchi served on a puree of lamb bacon and greens topped with a sous vide egg - excellent stuff! My thanks to Andy … Continue reading RCC Israel #21
RCC Israel #20 – and on the lack of age-able whites
And now we are out of the teens.... For RCC Israel #20 we decided to go dairy in honor of the upcoming Shavuot holiday. This is always a challenge as most wines that are age-able and RCC worthy are reds. That doesn't mean there aren't excellent choices for whites and Roses - there are and … Continue reading RCC Israel #20 – and on the lack of age-able whites
RCC Israel # 14
Crazy night this was. The food rocked as always thanks to Uri Zaltzman & Bracha Arnold. My thanks to Penina & Jack Kustanowitz for hosting an unruly bunch of drunks. And the wines - well first the bad - we had 4 flawed bottles 2 of which were corked (TCA) and 2 of which probably … Continue reading RCC Israel # 14
RCC Israel #9
So for a first, our Chef's decided to go Chalavi - which made everyone nervous considering the stellar wine list - but to everyone's surprise, the food worked incerdibly well with the wine - including a most unique pairing of blue cheese and the 2000 Leoville! My notes were sparse as the conversation around the … Continue reading RCC Israel #9