Each year as Pesach and spring approach, people start talking about Rosé. This makes sense especially in Israel where we have already seen the mercury hit above 34 °C (93 °F) a couple of times. I am not really going to go on about the various ways that Rosé is made - I think it is not … Continue reading Rosé Season is here – and is promising!
Dalton
RCC Israel #4
RCC Israel #4 in honor of Elul 5776 was held on September 13th, 2016 in Nachlaot. This RCC had one of our most inventive menus to date. Also, Chef Todd Aarons - of Crave and Tierra Sur fame was in attendance and contributed the seared tuna slider appetizer in the pictures. The rest of the … Continue reading RCC Israel #4