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France – May 2024 – Part 3 – Hotel Wines

December 1, 2024December 1, 2024 / Avi Davidowitz / Leave a comment

Note: I am embarrassed at how late this post is. It was 95% complete by mid-June. I just never got around to finishing and editing due to my work schedule and of course the ongoing situation here, which as I have noted, does not leave me in the headspace for writing. But as I have … Continue reading France – May 2024 – Part 3 – Hotel Wines

RCC Israel # 43 – Shevat 5783

January 26, 2023January 26, 2023 / Avi Davidowitz / Leave a comment

I have three posts that I am working on simultaneously regarding various tastings – but before I could finish any of them a new month has begun – and that means an RCC has taken place. Again, we had the pleasure of having Chef Amrom Pitterman cook for us, and again, I hosted it in … Continue reading RCC Israel # 43 – Shevat 5783

Around the World in Your Supermarket for 50 Shekels

August 18, 2020 / Avi Davidowitz / 1 Comment

While I am always on the lookout for reasonably priced wines to enjoy with dinner and sometimes lunch (now that I often work from home), it is even more important now with the pandemic, where people like to make less trips out and budgets are likely more stressed. I decided to see what’s currently available … Continue reading Around the World in Your Supermarket for 50 Shekels

RCC Israel # 36 – Av 5780

July 21, 2020 / Avi Davidowitz / Leave a comment

Due to the ongoing craziness that is our world, we have not had an RCC evening since February. March rolled around and with it the Coronavirus pandemic, and everything came to an immediate halt. With the initial improvement in conditions in Israel and the relaxing of the guidelines from the Health Ministry, I decided about … Continue reading RCC Israel # 36 – Av 5780

Seder 2020

April 7, 2020April 7, 2020 / Avi Davidowitz / Leave a comment

Wine writing is something that I take pleasure in ordinarily. It allows me to crystallize my thoughts about whatever topic it is that I am writing about. If I happen to be writing about specific bottles, as opposed to a general topic, it actually helps me to commit the notes to memory - as well … Continue reading Seder 2020

Blind Tasting in August with a Focus on Beit El Winery

September 16, 2019September 17, 2019 / Avi Davidowitz / Leave a comment

Just because I haven't been writing, it certainly doesn't mean I haven't been tasting. One of the more prolific episodes occurred near the end of August. A friend who is in the business asked if I would like to come by and blind taste a couple of wines that he was considering bringing into the … Continue reading Blind Tasting in August with a Focus on Beit El Winery

RCC Israel # 28 – Shevat 5779

January 13, 2019March 23, 2020 / Avi Davidowitz / 1 Comment

Due to some very unfortunate family circumstances, I've been unable to post this past month and this month's RCC was put together at the last minute. For that reason I sort of decided to be super laid back. Uri who cooked solo this month did a Chinese Takeout theme which sort of meshed with the … Continue reading RCC Israel # 28 – Shevat 5779

Blind Tastings with David Raccah and friends

December 10, 2018 / Avi Davidowitz / Leave a comment

When I visit the US, I usually spend some quality time with fellow wine-lovers who I get to see too infrequently. But with limited time (and funds), I basically stick to the NY/NJ area each trip to be close to my family. That makes visiting with friends from other areas a real treat. Luckily David … Continue reading Blind Tastings with David Raccah and friends

RCC Israel # 25 – Cheshvan 5779

October 14, 2018October 15, 2018 / Avi Davidowitz / 1 Comment

Wow - I can't believe I haven't written all month! Between the Chagim and work it's been a little crazy. There are definitely some cool wines that I have sampled that I will have to try and write up - but for now, let's stick to the topic at hand - this month's RCC. The … Continue reading RCC Israel # 25 – Cheshvan 5779

Rosé Season is here – and is promising!

March 27, 2018April 2, 2018 / Avi Davidowitz / Leave a comment

Each year as Pesach and spring approach,  people start talking about Rosé. This makes sense especially in Israel where we have already seen the mercury hit above 34 °C  (93 °F)  a couple of times. I am not really going to go on about the various ways that Rosé is made - I think it is not … Continue reading Rosé Season is here – and is promising!

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