I have three posts that I am working on simultaneously regarding various tastings – but before I could finish any of them a new month has begun – and that means an RCC has taken place. Again, we had the pleasure of having Chef Amrom Pitterman cook for us, and again, I hosted it in … Continue reading RCC Israel # 43 – Shevat 5783
Covenant Israel
RCC Israel # 39 – Tevet 5782
It’s been quite a busy month wine-wise. I am in the middle of a number of articles, including my trip to France, which was a lot of fun with some truly excellent wines. At the same time, it has been very busy professionally and personally and so I am VERY behind on my writing. Luckily, … Continue reading RCC Israel # 39 – Tevet 5782
Seder 2020
Wine writing is something that I take pleasure in ordinarily. It allows me to crystallize my thoughts about whatever topic it is that I am writing about. If I happen to be writing about specific bottles, as opposed to a general topic, it actually helps me to commit the notes to memory - as well … Continue reading Seder 2020
Covenant Israel Wine Club Dinner at Herbert Samuel Restaurant
At RCC’s I often lament the fact that we have excellent food and excellent wines, but it is logistically impossible to actually pair the two properly in advance. Sometimes it works out by chance, often times, the two pieces of the puzzle are enjoyed separately. Every once in a while, when planning a dinner at … Continue reading Covenant Israel Wine Club Dinner at Herbert Samuel Restaurant
Blind Tastings with David Raccah and friends
When I visit the US, I usually spend some quality time with fellow wine-lovers who I get to see too infrequently. But with limited time (and funds), I basically stick to the NY/NJ area each trip to be close to my family. That makes visiting with friends from other areas a real treat. Luckily David … Continue reading Blind Tastings with David Raccah and friends
Nathan’s French Food & Wine Evening
This past Monday night I was privileged to be invited to really special evening of wine and food organized by Nathan Grandjean of France. Nathan sells wine in France and Western Europe via his site Yavine.fr. He is super-knowledgeable and an all around great guy - so if you are ever in Europe and need … Continue reading Nathan’s French Food & Wine Evening
Mid October Trip to the US
Over the last year I have started visiting the US more and more - primarily to have the opportunity to spend time with my grandmother who is 94 and my parents and siblings who I see far too infrequently. I also usually get a chance to enjoy wines with friends that I also see all … Continue reading Mid October Trip to the US
Rosé Season is here – and is promising!
Each year as Pesach and spring approach, people start talking about Rosé. This makes sense especially in Israel where we have already seen the mercury hit above 34 °C (93 °F) a couple of times. I am not really going to go on about the various ways that Rosé is made - I think it is not … Continue reading Rosé Season is here – and is promising!