At RCC’s I often lament the fact that we have excellent food and excellent wines, but it is logistically impossible to actually pair the two properly in advance. Sometimes it works out by chance, often times, the two pieces of the puzzle are enjoyed separately. Every once in a while, when planning a dinner at … Continue reading Covenant Israel Wine Club Dinner at Herbert Samuel Restaurant
This past Monday night I was privileged to be invited to really special evening of wine and food organized by Nathan Grandjean of France. Nathan sells wine in France and Western Europe via his site Yavine.fr. He is super-knowledgeable and an all around great guy - so if you are ever in Europe and need … Continue reading Nathan’s French Food & Wine Evening
Over the last year I have started visiting the US more and more - primarily to have the opportunity to spend time with my grandmother who is 94 and my parents and siblings who I see far too infrequently. I also usually get a chance to enjoy wines with friends that I also see all … Continue reading Mid October Trip to the US
Each year as Pesach and spring approach, people start talking about Rosé. This makes sense especially in Israel where we have already seen the mercury hit above 34 °C (93 °F) a couple of times. I am not really going to go on about the various ways that Rosé is made - I think it is not … Continue reading Rosé Season is here – and is promising!