Each year as Pesach and spring approach, people start talking about Rosé. This makes sense especially in Israel where we have already seen the mercury hit above 34 °C (93 °F) a couple of times. I am not really going to go on about the various ways that Rosé is made - I think it is not … Continue reading Rosé Season is here – and is promising!
Adama
A Tale of 2 (2017 Tabor) Gewürzes
I though it might be interesting as a one off to review 2 wines at once - primarily because they are both the same varietal, produced by the same winery, in nominally the same style, at price points that are not magnitudes apart (though in actuality 1 does cost 40% less than the other). I … Continue reading A Tale of 2 (2017 Tabor) Gewürzes