This month Bracha cooked solo as Uri is off traveling with his lovely wife - and she did a wonderful job as usual. My favorite dish of the night was the corn gnocchi served on a puree of lamb bacon and greens topped with a sous vide egg - excellent stuff! My thanks to Andy … Continue reading RCC Israel #21
Each year as Pesach and spring approach, people start talking about Rosé. This makes sense especially in Israel where we have already seen the mercury hit above 34 °C (93 °F) a couple of times. I am not really going to go on about the various ways that Rosé is made - I think it is not … Continue reading Rosé Season is here – and is promising!
It's been a while since my last post as I was in NY for a Bar Mitzvah last week. My trip happened to coincide with the annual Jewish Week Grand Wine Tasting at City Winery which was a real treat as I rarely get to experience shows out of Israel. It was even more special this … Continue reading The Jewish Week Grand Wine Tasting at City Winery